Hello Crafty Land!
It's been a long time since I wrote to you. I hope you are all doing well!The info is here:
http://www.bcae.org/index.cfm?
The description is from when I taught a similar class in
February. This time around, I'm planning more Halloween-appropriate fare
including those awesome pumpkin almond butter brownies, mint filled
frogs, and a couple more surprises.
I'm also teaching a bunch more classes over the next few
months, including gluten free holiday sweet treats and another class in
savory sides.Much love,
Chef Mary
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