This week, I've been working hard on a very exciting project at Cuisine en Locale: O.N.C.E. in Valhalla!
O.N.C.E. stands for One Night Culinary Event, the brainchild of our head mad genius, JJ Gonson. I'm a member of the team of chefs at CeL, and O.N.C.E.s are one of our core event-styles. They're ticketed events, open to the public. They usually have themes. This time, it's an all you can eat, ten course Viking feast! There will be singing, dancing, gods, monsters, valkyries, and amazing all-local food.
I've been baking for days. We've been marinating, braising, roasting, and otherwise making stuff amazing. The cast of the floor show has been rehearsing and working with folks from American Repertory Theatre to create an amazing night. It's going to be awesome.
Notes for the sensitive: It is not vegetarian, and it is not gluten free. It is 100% locally grown real food, and it is going to be 100% amazing. We're actually close to selling out on tickets. If we do sell out, this may be the first time we don't have a few more at the door! We can hardly wait!
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